In a corner of Italy, upholding ancient tradition of making Parmesan cheese takes a modern turn

The Parmigiano Reggiano Consortium, founded in 1934 to defend the cheese's 1,000-year-old tradition and guarantee the standard and production of Parmesan, takes its raison d'être extremely seriously. The industry is now using digital technology to fight fakes.

source https://www.cbc.ca/news/world/italy-parmesan-cheese-tradition-1.6955161?cmp=rss